
Paragon Gastronomic Tour takes you to Kanazawa, one of the most recognized capitals of Japanese food culture. Not yet discovered by foreigners, Kanazawa is highly regarded among the Japanese for its gastronomic experience. The nearby Sea of Japan is famous for producing Japan's highest quality seafood. Kanazawa is also perfectly situated for quality sake making — the region's rice paddy fields have been producing high quality rice for hundreds of years, and fresh, pristine water flows straight from the nearby mountains to produce the perfect base for this classic beverage.
We will introduce you to a variety of Japanese meals: Sushi, Kaiseki, Japanese course meals, Buddhist vegetarian cooking, Soba and Udon noodles, and so much more. You will attend a well known cooking school in the region to learn about the basics of Japanese cooking for three mornings. Chef Yasu Kizaki from Denver's Sushi Den restaurant will translate all cooking classes and help you understand the art of Japanese cooking. You will learn how to pick the freshest seafood from the local seafood market and actually taste what you selected. You will also explore different types of Japanese sweets.
The Japanese culinary experience does not end at the usual breakfast, lunch and dinner. Learn the connection between making and drinking tea and deep tradition by attending a tea ceremony conducted by the head priest of the famous Natadera Temple. Visit a sake brewery to see how sake is made. Of course no tour is complete without a sake tasting!
> Download Paragon Gastronomic Tour Itinerary PDF (2.0mb)
Please see our official registration form for more important details . Call 720.331.7532 or email info@undiscoveredjapan.com to request a copy.