- Visit Kyoto, the former capital famous for its temples and shrines and experience the beautiful Japanese countryside near Kanazawa.
- Explore Japanese cuisine at its source, including regional delicacies, Buddhist vegetarian meals and Kaiseki course meals
- Soak in natural hot springs, enjoy first-class Japanese accommodations, unwind at a private mountaintop retreat, and delight in Japanese hospitality at picturesque Natadera temple
- September 28 (Tuesday) — October 5, 2010 (Tuesday)
- 8 days, 7 nights — $3950 (Double occupancy per person price. Limited to 14 guests)
Paragon Culinary Students Tour - Immerse yourself in an authentic Japanese culinary experience.
- Travel with Paragon Culinary School students
- Learn the basics of Japanese cooking at a famous cooking school
- Explore traditional Japanese cuisine at its source, experience sake tasting at a family owned sake brewery, and attend a tea ceremony conducted by a head Buddhist monk.
- February 28th (Thursday) — March 6th (Thursday), 2008
- 7 days, 6 nights